El camino real bakery, chocolate chip + oatmeal bites by Best Express Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
550
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 18g
90 %
Cholesterol 50mg
17 %
Sodium 150mg
7 %
Total Carbohydrate 65g
24 %
Dietary Fiber 5g
18 %
Sugar 35g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
El camino real bakery, chocolate chip + oatmeal bites by Best Express Foods, Inc. contains 550 calories per 100 g serving. This serving contains 30 g of fat, 5 g of protein and 65 g of carbohydrate. The latter is 35 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. El camino real bakery, chocolate chip + oatmeal bites by Best Express Foods, Inc. contains 18 g of saturated fat and 50 mg of cholesterol per serving. 100 g of El camino real bakery, chocolate chip + oatmeal bites by Best Express Foods, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. El camino real bakery, chocolate chip + oatmeal bites by Best Express Foods, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 731216104465.
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El camino real bakery, chocolate chip + oatmeal bites by Best Express Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.