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English toffee by Savory Foods, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 6g 30 %
Cholesterol 15mg 5 %
Sodium 50mg 2 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1g 4 %
   Sugar 15g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

English toffee by Savory Foods, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 19.88 mg2 %
Iron 0.36 mg2 %
Sodium 50.12 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 1.01 g4 %
  Sugars 15.00 g
  Net carbs 14.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Ingredients
Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor) sugarButter (pasteurized cream, salt)
WaterCorn syrup

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English toffee by Savory Foods, Inc. contains 150 calories per 28 g serving. This serving contains 9 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. English toffee by Savory Foods, Inc. contains 6 g of saturated fat and 15 mg of cholesterol per serving. 28 g of English toffee by Savory Foods, Inc. contains 0.36 mg of iron, 19.88 mg of calcium. English toffee by Savory Foods, Inc. belong to 'Candy' food category. The UPC for this product is 733549030312.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandSavory Foods, Inc.
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English toffee by Savory Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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