Evol, balsamic brussels sprouts veggie cups by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
127 g
Amount Per Portion
119
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 5.1mg
2 %
Sodium 250mg
11 %
Total Carbohydrate 14g
5 %
Dietary Fiber 3.9g
14 %
Sugar 3g
Protein 7g
14 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured bacon - no nitrites or nitrates added except for those naturally occurring in celery powder and sea salt (pork, water, brown sugar, less than 2% of salt, vinegar, celery powder)
Evol, balsamic brussels sprouts veggie cups by Pinnacle Foods Group LLC contains 119 calories per 127 g serving. This serving contains 5 g of fat, 7 g of protein and 14 g of carbohydrate. The latter is 3 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Evol, balsamic brussels sprouts veggie cups by Pinnacle Foods Group LLC contains 2 g of saturated fat and 5.1 mg of cholesterol per serving. 127 g of Evol, balsamic brussels sprouts veggie cups by Pinnacle Foods Group LLC contains 72.0 mg vitamin C as well as 1.08 mg of iron, 100.33 mg of calcium. Evol, balsamic brussels sprouts veggie cups by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 891627007486.
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Evol, balsamic brussels sprouts veggie cups by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.