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Fish, dry heat, cooked, american, shad

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Nutrition Facts
Portion Size144 g
Amount Per Portion363
Calories
% Daily Value *
Total Fat 25g 32 %
Cholesterol 138mg 46 %
Sodium 94mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 31g 62 %
Calcium 86mg 7 %
Iron 1.8mg 10 %
Potassium 708mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, american, shad nutrition facts and analysis per 1 fillet (144 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 51.84 mcg6 %
  Retinol 51.84 mcg
Thiamin [Vitamin B1]0.264 mg22 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]15.507 mg97 %
Pantothenic acid [Vitamin B5]1.246 mg25 %
Vitamin B6 0.665 mg39 %
Vitamin B12 [Cobalamin]0.20 mcg8 %
Folate, DFE [Vitamin B9]24.48 mcg6 %
  Folate, food 24.48 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 86.40 mg7 %
Copper 0.12 mg13 %
Iron 1.79 mg10 %
Magnesium 54.72 mg13 %
Manganese 0.078 mg3 %
Phosphorus 502.56 mg40 %
Potassium 708.48 mg15 %
Selenium 67.39 mcg123 %
Sodium 93.60 mg4 %
Zinc 0.68 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.26 g63 %
  Alanine 1.891 g
  Arginine 1.871 g
  Aspartic acid 3.201 g
  Cystine 0.336 g
  Glutamic acid 4.666 g
  Glycine 1.500 g
  Histidine 0.920 g80 %
  Isoleucine 1.440 g93 %
  Leucine 2.540 g74 %
  Lysine 2.870 g93 %
  Methionine 0.924 g
  Phenylalanine 1.220 g
  Proline 1.104 g
  Serine 1.276 g
  Threonine 1.371 g84 %
  Tryptophan 0.350 g86 %
  Tyrosine 1.056 g
  Valine 1.610 g82 %
  Phenylalanine + Tyrosine 2.276 g84 %
  Methionine + Cysteine 0.924 g60 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 25.416 g33 %

Sterols
NutrientAmount DV
Cholesterol 138.24 mg46 %

Other
NutrientAmount DV
Ash 2.43 g
Water 85.28 g

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Fish, dry heat, cooked, american, shad contains 363 calories per 144 g serving. This serving contains 25 g of fat, 31 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, american, shad contains g of saturated fat and 138 mg of cholesterol per serving. 144 g of Fish, dry heat, cooked, american, shad contains 51.84 mcg vitamin A, 0.0 mg vitamin C as well as 1.79 mg of iron, 86.40 mg of calcium, 708 mg of potassium. Fish, dry heat, cooked, american, shad belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, american, shad nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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