Printed from https://www.nutritionvalue.org
salmon

Fish, dry heat, cooked, pink, salmon

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion153
Calories
% Daily Value *
Total Fat 5.3g 7 %
   Saturated Fat 1g 5 %
Cholesterol 55mg 18 %
Sodium 90mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 13mcg 65 %
Calcium 8mg 1 %
Iron 0.5mg 3 %
Potassium 439mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Fish, dry heat, cooked, pink, salmon nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42.00 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 42.00 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.126 mg10 %
Niacin [Vitamin B3]9.588 mg60 %
Pantothenic acid [Vitamin B5]1.235 mg25 %
Vitamin B6 0.696 mg41 %
Vitamin B12 [Cobalamin]4.73 mcg197 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.00 mcg1 %
  Folate, food 5.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 13.00 mcg65 %
  Vitamin D3 13.00 mcg
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.48 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 113.4 mg21 %

Minerals
NutrientAmount DV
Calcium 8.00 mg1 %
Copper 0.07 mg8 %
Iron 0.45 mg2 %
Magnesium 32.00 mg8 %
Manganese 0.013 mg1 %
Phosphorus 313.00 mg25 %
Potassium 439.00 mg9 %
Selenium 37.60 mcg68 %
Sodium 90.00 mg4 %
Zinc 0.46 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.58 g49 %
  Alanine 1.568 g
  Arginine 1.543 g
  Aspartic acid 3.088 g
  Cystine 0.190 g
  Glutamic acid 3.482 g
  Glycine 1.514 g
  Histidine 0.651 g57 %
  Isoleucine 1.145 g74 %
  Leucine 1.874 g55 %
  Lysine 2.110 g68 %
  Methionine 0.692 g
  Phenylalanine 1.013 g
  Proline 1.039 g
  Serine 1.086 g
  Threonine 1.278 g78 %
  Tryptophan 0.265 g65 %
  Tyrosine 0.890 g
  Valine 1.319 g67 %
  Phenylalanine + Tyrosine 1.903 g71 %
  Methionine + Cysteine 0.692 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.67 g0.02 g0.03

NutrientAmount DV
Fat 5.280 g7 %
  Saturated fatty acids 0.971 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 0.566 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.122 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.243 g
  Monounsaturated fatty acids 1.617 g
    Docosenoic acid 0.056 g
    Eicosenoic acid 0.538 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.215 g
    Octadecenoic acid 0.756 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.040 g
    Tetradecenoic acid 0.004 g
  Polyunsaturated fatty acids 0.973 g
    Cis,cis-eicosadienoic n-6 acid 0.021 g
    Docosahexaenoic n-3 acid (DHA) 0.399 g
    Docosapentaenoic n-3 acid (DPA) 0.057 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.218 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 0.097 g
    Octadecatetraenoic acid 0.087 g
    Octadecatrienoic acid 0.056 g
  Fatty acids, total trans 0.041 g

Sterols
NutrientAmount DV
Cholesterol 55.00 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.82 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 70.65 g

Foods related to fish, dry heat, cooked, pink, salmon

 
 
 
 
 
Fish, dry heat, cooked, pink, salmon contains 153 calories per 100 g serving. This serving contains 5.3 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, pink, salmon contains 1 g of saturated fat and 55 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, pink, salmon contains 42.00 mcg vitamin A, 0.0 mg vitamin C, 13.00 mcg vitamin D as well as 0.45 mg of iron, 8.00 mg of calcium, 439 mg of potassium. Fish, dry heat, cooked, pink, salmon belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
Please let us know if you have any suggestions on how to make this website better.
Fish, dry heat, cooked, pink, salmon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved