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trout

Fish, raw, farmed, rainbow, trout

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Nutrition Facts
Portion Size100 g
Amount Per Portion141
Calories
% Daily Value *
Total Fat 6.2g 8 %
   Saturated Fat 1.4g 7 %
Cholesterol 59mg 20 %
Sodium 51mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 16mcg 80 %
Calcium 25mg 2 %
Iron 0.3mg 2 %
Potassium 377mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, farmed, rainbow, trout nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 84.00 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 84.00 mcg
Thiamin [Vitamin B1]0.120 mg10 %
Riboflavin [Vitamin B2]0.090 mg7 %
Niacin [Vitamin B3]5.567 mg35 %
Pantothenic acid [Vitamin B5]1.667 mg33 %
Vitamin B6 0.340 mg20 %
Vitamin B12 [Cobalamin]4.30 mcg179 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.00 mcg3 %
  Folate, food 11.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.9 mg3 %
Vitamin D 15.90 mcg80 %
  Vitamin D3 15.90 mcg
Vitamin E (alpha-tocopherol) 2.34 mg16 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.34 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 65.0 mg12 %

Minerals
NutrientAmount DV
Calcium 25.00 mg2 %
Copper 0.05 mg6 %
Iron 0.31 mg2 %
Magnesium 25.00 mg6 %
Manganese 0.011 mg0 %
Phosphorus 226.00 mg18 %
Potassium 377.00 mg8 %
Selenium 23.60 mcg43 %
Sodium 51.00 mg2 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.94 g40 %
  Alanine 1.262 g
  Arginine 1.249 g
  Aspartic acid 2.137 g
  Cystine 0.224 g
  Glutamic acid 3.115 g
  Glycine 1.002 g
  Histidine 0.614 g54 %
  Isoleucine 0.962 g62 %
  Leucine 1.696 g49 %
  Lysine 1.916 g62 %
  Methionine 0.618 g
  Phenylalanine 0.815 g
  Proline 0.738 g
  Serine 0.851 g
  Threonine 0.915 g56 %
  Tryptophan 0.234 g57 %
  Tyrosine 0.704 g
  Valine 1.075 g55 %
  Phenylalanine + Tyrosine 1.519 g56 %
  Methionine + Cysteine 0.618 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.89 g0.54 g0.61

NutrientAmount DV
Fat 6.180 g8 %
  Saturated fatty acids 1.383 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 0.928 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.229 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.182 g
  Monounsaturated fatty acids 1.979 g
    Cis-hexadecenoic acid 0.335 g
    Cis-octadecenoic acid 1.352 g
    Docosenoic acid 0.018 g
    Docosenoic cis acid 0.017 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.222 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.340 g
    Octadecenoic acid 1.374 g
    Pentadecenoic acid 0.005 g
    Tetracosenoic cis acid 0.017 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 1.507 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.040 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0.516 g
    Docosapentaenoic n-3 acid (DPA) 0.091 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.027 g
    Eicosadienoic n-3 acid 0.007 g
    Eicosadienoic n-6 acid 0.020 g
    Eicosapentaenoic n-3 acid (EPA) 0.217 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 0.492 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.067 g
    Trans-octadecadienoic acid 0.019 g
  Fatty acids, total trans 0.047 g
    Fatty acids, total trans-monoenoic 0.028 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 59.00 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.21 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 73.80 g

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Fish, raw, farmed, rainbow, trout contains 141 calories per 100 g serving. This serving contains 6.2 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, farmed, rainbow, trout contains 1.4 g of saturated fat and 59 mg of cholesterol per serving. 100 g of Fish, raw, farmed, rainbow, trout contains 84.00 mcg vitamin A, 2.9 mg vitamin C, 15.90 mcg vitamin D as well as 0.31 mg of iron, 25.00 mg of calcium, 377 mg of potassium. Fish, raw, farmed, rainbow, trout belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, farmed, rainbow, trout nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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