| Ingredients |
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| Crust (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, white corn meal, soybean and/or corn oil, salt, yeast, sodium stearoyl lactylate, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono and diglycerides, ascorbic acid, yellow corn meal) | Sauce (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified corn starch, garlic, onion, sunflower oil {mfg. aid}) | | Mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme) | Asiago (partly skimmed milk, salt, lipase, bacterial culture, microbial enzyme, calcium chloride) | | Parmesan (milk, salt, powdered cellulose, milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin) | Romano (milk, salt, powdered cellulose, milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin) | | Powdered cellulose {to prevent caking} | |
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