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Frankfurter or hot dog, beef

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Nutrition Facts
Portion Size151 g
Amount Per Portion500
Calories
% Daily Value *
Total Fat 45g 58 %
   Saturated Fat 18g 90 %
Cholesterol 92mg 31 %
Sodium 1317mg 57 %
Total Carbohydrate 4.6g 2 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 19g 38 %
Vitamin D 1.4mcg 7 %
Calcium 24mg 2 %
Iron 1.8mg 10 %
Potassium 518mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frankfurter or hot dog, beef nutrition facts and analysis per 1 cup, sliced (151 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.53 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.53 mcg
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]3.219 mg20 %
Vitamin B6 0.165 mg10 %
Vitamin B12 [Cobalamin]1.31 mcg55 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.36 mcg7 %
Vitamin E (alpha-tocopherol) 0.82 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.82 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 50.7 mg9 %

Minerals
NutrientAmount DV
Calcium 24.16 mg2 %
Copper 0.07 mg8 %
Iron 1.81 mg10 %
Magnesium 18.12 mg4 %
Phosphorus 193.28 mg15 %
Potassium 517.93 mg11 %
Selenium 16.31 mcg30 %
Sodium 1316.72 mg57 %
Zinc 3.28 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.60 g37 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.59 g2 %
  Fiber 0.00 g0 %
  Sugars 2.01 g
  Net carbs 4.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 44.500 g57 %
  Saturated fatty acids 18.120 g91 %
    Butanoic acid 0.006 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.030 g
    Hexadecanoic acid 10.061 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 5.818 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 1.335 g
  Monounsaturated fatty acids 19.233 g
    Docosenoic acid 0.101 g
    Eicosenoic acid 0.186 g
    Hexadecenoic acid 1.700 g
    Octadecenoic acid 18.724 g
  Polyunsaturated fatty acids 1.516 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 1.471 g
    Octadecatetraenoic acid 0.005 g
    Octadecatrienoic acid 0.134 g

Sterols
NutrientAmount DV
Cholesterol 92.11 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 78.84 g

Foods related to frankfurter or hot dog, beef

 
 
 
 
 
Frankfurter or hot dog, beef contains 500 calories per 151 g serving. This serving contains 45 g of fat, 19 g of protein and 4.6 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frankfurter or hot dog, beef contains 18 g of saturated fat and 92 mg of cholesterol per serving. 151 g of Frankfurter or hot dog, beef contains 4.53 mcg vitamin A, 0.0 mg vitamin C, 1.36 mcg vitamin D as well as 1.81 mg of iron, 24.16 mg of calcium, 518 mg of potassium. Frankfurter or hot dog, beef belong to 'Frankfurters' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFrankfurters
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Frankfurter or hot dog, beef nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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