Freschetta, artisan crust pizza, chicken & fire roasted vegetable by The Schwan Food Company
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Nutrition Facts
Portion Size
139 g
Amount Per Portion
291
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 630mg
27 %
Total Carbohydrate 39g
14 %
Dietary Fiber 4g
14 %
Sugar 10g
Protein 15g
30 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Freschetta, artisan crust pizza, chicken & fire roasted vegetable by The Schwan Food Company contains 291 calories per 139 g serving. This serving contains 9 g of fat, 15 g of protein and 39 g of carbohydrate. The latter is 10 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Freschetta, artisan crust pizza, chicken & fire roasted vegetable by The Schwan Food Company contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 139 g of Freschetta, artisan crust pizza, chicken & fire roasted vegetable by The Schwan Food Company contains 3.6 mg vitamin C as well as 2.70 mg of iron, 150.12 mg of calcium, 300 mg of potassium. Freschetta, artisan crust pizza, chicken & fire roasted vegetable by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180637925.
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Freschetta, artisan crust pizza, chicken & fire roasted vegetable by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.