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Fudge-dipped banana cake rolls by McKee Foods Corporation

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 6g	30 %

Cholesterol 10mg	3 %

Sodium 130mg	6 %

Total Carbohydrate 38g	14 %

Dietary Fiber 0g	0 %

Sugar 26g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

Potassium 40mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Fudge-dipped banana cake rolls by McKee Foods Corporation nutrition facts and analysis per 1 roll (60.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.72 mg	4 %
Potassium	40.20 mg	1 %
Sodium	130.20 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	0.00 g	0 %
Sugars	26.00 g
Net carbs	38 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.998 g	14 %
Saturated fatty acids	6.000 g	30 %
Monounsaturated fatty acids	2.502 g
Polyunsaturated fatty acids	1.998 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.20 mg	3 %

Ingredients
Sugar	Corn syrup
Water	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)
Palm and soybean oils with tbhq and citric acid to protect flavor	Dextrose
Palm and palm kernel oil. contains 2% or less of each of the following: soy flour	Cocoa
Soybean oil	Eggs
Corn starch	Leavening (baking soda, sodium aluminum phosphate)
Salt	Natural and artificial flavors
Whey (milk)	Soy lecithin
Sorbitan monostearate	Mono- and diglycerides
Sorbic acid (to preserve freshness)	Polysorbate 60
Artificial colors (includes yellow 5)	Egg whites
Whey protein concentrate

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Fudge-dipped banana cake rolls by McKee Foods Corporation contains 260 calories per 60 g serving. This serving contains 11 g of fat, 1 g of protein and 38 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fudge-dipped banana cake rolls by McKee Foods Corporation contains 6 g of saturated fat and 10 mg of cholesterol per serving. 60 g of Fudge-dipped banana cake rolls by McKee Foods Corporation contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 40 mg of potassium. Fudge-dipped banana cake rolls by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300044861.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	McKee Foods Corporation

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Fudge-dipped banana cake rolls by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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