Gia russa, alfredo select pasta sauce by John Zidian Company Inc.
Select portion size:
Nutrition Facts
Portion Size
100 g
Amount Per Portion
323
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 21g
105 %
Cholesterol 113mg
38 %
Sodium 371mg
16 %
Total Carbohydrate 3.2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 4.8g
10 %
Calcium 161mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gia russa, alfredo select pasta sauce by John Zidian Company Inc. contains 323 calories per 100 g serving. This serving contains 32 g of fat, 4.8 g of protein and 3.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gia russa, alfredo select pasta sauce by John Zidian Company Inc. contains 21 g of saturated fat and 113 mg of cholesterol per serving. 100 g of Gia russa, alfredo select pasta sauce by John Zidian Company Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 161.00 mg of calcium. Gia russa, alfredo select pasta sauce by John Zidian Company Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 026825008366.
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Gia russa, alfredo select pasta sauce by John Zidian Company Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.