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Grade a cultured cream by Tropical Cheese Industries Inc

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Nutrition Facts
Portion Size28 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3.5g 18 %
Cholesterol 5mg 2 %
Sodium 90mg 4 %
Total Carbohydrate 3g 1 %
   Sugar 1g
Protein 1g 2 %
Calcium 23mg 2 %
Potassium 35mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Grade a cultured cream by Tropical Cheese Industries Inc nutrition facts and analysis per 2 tbsp (28.0 g)

Minerals
NutrientAmount DV
Calcium 22.96 mg2 %
Potassium 35.00 mg1 %
Sodium 89.88 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 1.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
Pasteurized creamLactic acid
SaltLocust bean gum
CarrageenanCultures and annatto for color

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Grade a cultured cream by Tropical Cheese Industries Inc contains 60 calories per 28 g serving. This serving contains 5 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Grade a cultured cream by Tropical Cheese Industries Inc contains 3.5 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Grade a cultured cream by Tropical Cheese Industries Inc contains 22.96 mg of calcium, 35 mg of potassium. Grade a cultured cream by Tropical Cheese Industries Inc belong to 'Cream' food category. The UPC for this product is 027568051213.
Food properties
SourceUSDA Branded foods
CategoryCream
BrandTropical Cheese Industries Inc
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Grade a cultured cream by Tropical Cheese Industries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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