Gravy, au jus, dry |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 313 |
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| % Daily Value |
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| Total Fat 9.6g |
15% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 4mg |
1% |
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| Sodium 11588mg |
483% |
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| Total Carbohydrate 47g |
16% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 9.2g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Gravy, au jus, dry |
| Food Category | |
Soups, Sauces, and Gravies | Gravy, au jus, dry nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 140 mg | 14 % | | Copper, Cu | 0.120 mg | 6 % | | Iron, Fe | 9.30 mg | 52 % | | Magnesium, Mg | 56 mg | 14 % | | Manganese, Mn | 0.268 mg | 13 % | | Phosphorus, P | 153 mg | 15 % | | Potassium, K | 279 mg | 6 % | | Selenium, Se | 6.2 mcg | 9 % | | Sodium, Na | 11588 mg | 504 % | | Zinc, Zn | 0.70 mg | 5 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 9.20 g | 18 % |
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| Foods related to gravy, au jus, dry | | | |
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