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HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 118
% Daily Value
Total Fat 4.2g 6%
   Saturated Fat 0g 0%
Cholesterol 42mg 14%
Sodium 590mg 25%
Total Carbohydrate 1.8g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 18g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 3%
Daily values are based on 2000 calorie diet.
 
HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored, calories by source


HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored, percentiles

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Product  HORMEL ALWAYS TENDER, Pork Loin Filets,
Lemon Garlic-Flavored
Food Category  Pork Products

HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored nutrition facts and analysis

Vitamins
NutrientAmount DV
Vitamin C1.7 mg3 %

Minerals
NutrientAmount DV
Calcium, Ca6 mg1 %
Copper, Cu0.000 mg0 %
Iron, Fe0.60 mg3 %
Magnesium, Mg20 mg5 %
Potassium, K542 mg12 %
Sodium, Na590 mg26 %
Zinc, Zn1.30 mg9 %

Proteins and Aminoacids
NutrientAmount DV
Protein17.83 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate1.79 g1 %
Sugars0.22 g

Fats and Fatty Acids
NutrientAmount DV
Fat4.16 g6 %
  Saturated fatty acids1.410 g7 %
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.880 g
    Octadecanoic acid0.470 g
    Tetradecanoic acid0.050 g
  Monounsaturated fatty acids1.830 g
    Hexadecenoic acid0.100 g
    Octadecenoic acid1.720 g
  Polyunsaturated fatty acids0.600 g
    Octadecadienoic acid0.560 g
    Octadecatrienoic acid0.050 g

HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol42 mg14 %

Other
NutrientAmount DV
Ash2.69 g
Water73.53 g

 
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HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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