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Hammond's, milk chocolate with red velvet cake ganache by Hammond's Candies Since 1920, LLC

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Nutrition Facts

Portion Size	64 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 11g	55 %

Cholesterol 15mg	5 %

Sodium 80mg	3 %

Total Carbohydrate 34g	12 %

Dietary Fiber 1g	4 %

Sugar 29g

Protein 4g	8 %

Calcium 100mg	8 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Hammond's, milk chocolate with red velvet cake ganache by Hammond's Candies Since 1920, LLC nutrition facts and analysis per 64 grm (64.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.84 mg	8 %
Iron	0.36 mg	2 %
Sodium	80.00 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	1.02 g	4 %
Sugars	29.00 g
Net carbs	32.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.998 g	22 %
Saturated fatty acids	11.002 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.72 mg	5 %

Ingredients
Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract)	White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [emulsifier], natural vanilla flavor)
Evaporated milk	Chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, cocoa processed with alkali, soybean and or palm oils, high fructose corn syrup, chocolate liquor, salt, corn flour, dextrose, sodium bicarbonate, and soy lecithin [emulsifier])
Anhydrous butter	Invert sugar
Sorbitol	Corn syrup
Cocoa butter	Cream flavor (water, natural and artificial flavors, artificial color)
Vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth)	Cream cheese flavor (soybean oil and natural flavors)
Red lake 40 (coconut oil, soy lecithin, and titanium dioxide)	Sorbic acid (preservative)
Potassium sorbate (preservative)

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Hammond's, milk chocolate with red velvet cake ganache by Hammond's Candies Since 1920, LLC contains 310 calories per 64 g serving. This serving contains 17 g of fat, 4 g of protein and 34 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hammond's, milk chocolate with red velvet cake ganache by Hammond's Candies Since 1920, LLC contains 11 g of saturated fat and 15 mg of cholesterol per serving. 64 g of Hammond's, milk chocolate with red velvet cake ganache by Hammond's Candies Since 1920, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.84 mg of calcium. Hammond's, milk chocolate with red velvet cake ganache by Hammond's Candies Since 1920, LLC belong to 'Chocolate' food category. The UPC for this product is 691355893692.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Hammond's Candies Since 1920, LLC

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Hammond's, milk chocolate with red velvet cake ganache by Hammond's Candies Since 1920, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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