Health valley, organic tame tomato vegetarian chili by The Hain Celestial Group, Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
191
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 140mg
6 %
Total Carbohydrate 38g
14 %
Dietary Fiber 8.1g
29 %
Sugar 7g
Protein 11g
22 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Health valley, organic tame tomato vegetarian chili by The Hain Celestial Group, Inc. contains 191 calories per 245 g serving. This serving contains 1.5 g of fat, 11 g of protein and 38 g of carbohydrate. The latter is 7 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Health valley, organic tame tomato vegetarian chili by The Hain Celestial Group, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Health valley, organic tame tomato vegetarian chili by The Hain Celestial Group, Inc. contains 14.9 mg vitamin C as well as 2.69 mg of iron, 100.45 mg of calcium. Health valley, organic tame tomato vegetarian chili by The Hain Celestial Group, Inc. belong to 'Chili & Stew' food category. The UPC for this product is 035742241022.
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Health valley, organic tame tomato vegetarian chili by The Hain Celestial Group, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.