Healthy choice pesto chicken with vegetables, 9.15 oz by Conagra Brands
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Nutrition Facts
Portion Size
259 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 85mg
28 %
Sodium 601mg
26 %
Total Carbohydrate 11g
4 %
Dietary Fiber 4.9g
18 %
Sugar 3g
Protein 28g
56 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
Potassium 1160mg
25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Healthy choice pesto chicken with vegetables, 9.15 oz by Conagra Brands contains 199 calories per 259 g serving. This serving contains 5 g of fat, 28 g of protein and 11 g of carbohydrate. The latter is 3 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Healthy choice pesto chicken with vegetables, 9.15 oz by Conagra Brands contains 2.5 g of saturated fat and 85 mg of cholesterol per serving. 259 g of Healthy choice pesto chicken with vegetables, 9.15 oz by Conagra Brands contains 21.0 mg vitamin C as well as 1.09 mg of iron, 59.57 mg of calcium, 1160 mg of potassium. Healthy choice pesto chicken with vegetables, 9.15 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00072655001275.
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Healthy choice pesto chicken with vegetables, 9.15 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.