* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Water contains 2% or less of each of the following ingredients: margarine (interesterified soy bean oil, hydrogenated cottonseed oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta-carotene color, vitamin a palmitate)
Salt
Yeast
Granulated sugar (pure cane sugar)
Raye flour
Yeast
Soy lecithin
Distilled soy monoglycerides
Enzymes
Ascorbic acid
Foods related to hoagie rolls by vieira's bakery inc.
Hoagie rolls by Vieira's Bakery Inc. contains 240 calories per 99 g serving. This serving contains 2.5 g of fat, 8 g of protein and 46 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Hoagie rolls by Vieira's Bakery Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 99 g of Hoagie rolls by Vieira's Bakery Inc. contains 12.0 mg vitamin C as well as 3.60 mg of iron, 19.80 mg of calcium, 75 mg of potassium. Hoagie rolls by Vieira's Bakery Inc. belong to 'Breads & Buns' food category. The UPC for this product is 731888012204.
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Hoagie rolls by Vieira's Bakery Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.