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Honey roll sausage, beef

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Nutrition Facts
Portion Size100 g
Amount Per Portion182
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.1g 20 %
Cholesterol 50mg 17 %
Sodium 1322mg 57 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0g 0 %
Protein 19g 38 %
Vitamin D 1mcg 5 %
Calcium 9mg 1 %
Iron 2.2mg 12 %
Potassium 291mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Honey roll sausage, beef nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]4.165 mg26 %
Pantothenic acid [Vitamin B5]0.490 mg10 %
Vitamin B6 0.270 mg16 %
Vitamin B12 [Cobalamin]2.35 mcg98 %
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.00 mcg5 %

Minerals
NutrientAmount DV
Calcium 9.00 mg1 %
Copper 0.10 mg11 %
Iron 2.20 mg12 %
Magnesium 16.00 mg4 %
Manganese 0.037 mg2 %
Phosphorus 137.00 mg11 %
Potassium 291.00 mg6 %
Selenium 15.60 mcg28 %
Sodium 1322.00 mg57 %
Zinc 3.25 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.58 g37 %
  Alanine 1.228 g
  Arginine 1.255 g
  Aspartic acid 1.650 g
  Cystine 0.220 g
  Glutamic acid 2.679 g
  Glycine 1.379 g
  Histidine 0.538 g47 %
  Isoleucine 0.761 g49 %
  Leucine 1.388 g40 %
  Lysine 1.516 g49 %
  Methionine 0.449 g
  Phenylalanine 0.696 g
  Proline 1.011 g
  Serine 0.758 g
  Threonine 0.779 g48 %
  Tryptophan 0.152 g37 %
  Tyrosine 0.562 g
  Valine 0.853 g44 %
  Phenylalanine + Tyrosine 1.258 g47 %
  Methionine + Cysteine 0.449 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.18 g1 %
  Fiber 0.00 g0 %
  Net carbs 2.18 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.500 g13 %
  Saturated fatty acids 4.080 g20 %
    Butanoic acid 0.000 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.020 g
    Hexadecanoic acid 2.400 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.360 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.280 g
  Monounsaturated fatty acids 4.820 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.620 g
    Octadecenoic acid 4.200 g
  Polyunsaturated fatty acids 0.490 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.380 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.110 g

Sterols
NutrientAmount DV
Cholesterol 50.00 mg17 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.98 g
Water 64.78 g

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Honey roll sausage, beef contains 182 calories per 100 g serving. This serving contains 11 g of fat, 19 g of protein and 2.2 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Honey roll sausage, beef contains 4.1 g of saturated fat and 50 mg of cholesterol per serving. 100 g of Honey roll sausage, beef contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 1.00 mcg vitamin D as well as 2.20 mg of iron, 9.00 mg of calcium, 291 mg of potassium. Honey roll sausage, beef belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Honey roll sausage, beef nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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