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Hot pepper sauce

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Nutrition Facts
Portion Size100 g
Amount Per Portion12
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.1g 0 %
Sodium 633mg 28 %
Total Carbohydrate 0.8g 0 %
   Dietary Fiber 0.6g 2 %
   Sugar 0.1g
Protein 1.3g 3 %
Vitamin D 0mcg 0 %
Calcium 12mg 1 %
Iron 1.2mg 7 %
Potassium 128mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hot pepper sauce nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 82.00 mcg9 %
  Carotene, alpha 62.00 mcg
  Carotene, beta 919.00 mcg
  Cryptoxanthin, beta 68.00 mcg
  Lutein + zeaxanthin 10.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.084 mg6 %
Niacin [Vitamin B3]0.178 mg1 %
Vitamin B6 0.154 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 1.00 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 12.00 mg1 %
Copper 0.07 mg8 %
Iron 1.16 mg6 %
Magnesium 12.00 mg3 %
Phosphorus 23.00 mg2 %
Potassium 128.00 mg3 %
Selenium 0.50 mcg1 %
Sodium 633.00 mg28 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.29 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.80 g0 %
  Fiber 0.60 g2 %
  Sugars 0.13 g
  Net carbs 0.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.760 g1 %
  Saturated fatty acids 0.106 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.090 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.061 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.058 g
  Polyunsaturated fatty acids 0.401 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.398 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 95.17 g

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Hot pepper sauce contains 12 calories per 100 g serving. This serving contains 0.8 g of fat, 1.3 g of protein and 0.8 g of carbohydrate. The latter is 0.1 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Hot pepper sauce contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Hot pepper sauce contains 82.00 mcg vitamin A, 4.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.16 mg of iron, 12.00 mg of calcium, 128 mg of potassium. Hot pepper sauce belong to 'Mustard and other condiments' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMustard and other condiments
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Hot pepper sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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