Huckleberry ice cream swirled with a huckleberry flavored ribbon by Dean Foods Company
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Nutrition Facts
Portion Size
86 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 55mg
2 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 19g
Protein 2g
4 %
Calcium 90mg
7 %
Iron 0mg
0 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Huckleberry ice cream swirled with a huckleberry flavored ribbon by Dean Foods Company contains 170 calories per 86 g serving. This serving contains 8 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Huckleberry ice cream swirled with a huckleberry flavored ribbon by Dean Foods Company contains 5 g of saturated fat and 30 mg of cholesterol per serving. 86 g of Huckleberry ice cream swirled with a huckleberry flavored ribbon by Dean Foods Company contains 0.00 mg of iron, 90.30 mg of calcium, 160 mg of potassium. Huckleberry ice cream swirled with a huckleberry flavored ribbon by Dean Foods Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041191237790.
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Huckleberry ice cream swirled with a huckleberry flavored ribbon by Dean Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.