| Ingredients |
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| Sauce (water, tomato puree [diced tomatoes, tomato puree, citric acid], onions, canola oil, burgundy cooking wine [contains sulfites], tomato paste, modified corn starch, sugar, garlic [citric acid], salt, beef base [roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast extract, flavorings, maltodextrin, whey, dextrose, caramel color], onion powder, black pepper, oregano, bayleaf, chili pepper) | Cooked lasagna noodles (water, enriched semolina [durum semolina, niacin, ferrous sulfate {iron}, thiamin, riboflavin, folic acid]) | | Vegetables (broccoli, carrots) | Cooked italian style meatballs (beef, water, textured vegetable protein(soy flour, caramel color], italian style seasoning [salt, garlic & onion, parmesan cheese {part-skim milk, cheese culture, salt, enzymes}, spices, sugar, white pepper], beef flavoring [sugar, flavoring, hydrolyzed soy protein, spice extractives, extractive of garlic]), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) |
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