| Ingredients |
|---|
| Italian beef: beef | Water | | Seasonings (corn, soy and wheat protein, salt, flavoring, dextrose) | Sodium phosphate. gravy: water | | Seasonings [salt | Monosodium glutamate | | Hydrolyzed corn protein | Beef fat with tbhq and bht | | Natural flavorings (spices, onion, garlic, spice extractive) | Red and green bell peppers | | Corn syrup solids | Beef flavor (hydrolyzed soy protein, autolyzed yeast extract, monosodium glutamate, dextrose, disodium inosinate and disodium guanylate, partially hydrogenated soybean and/or cottonseed oil) | | Worcestershire powder (maltodextrin, molasses, vinegar, caramel color, garlic powder, sugar, tamarind]. bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cultured wheat flour, contains 2% or less of the following: salt, corn sugar, sugar, corn starch, soybean oil, dough conditioners (datem, ascorbic acid, azodicarbonamide, l-cysteine), wheat gluten, guar gum, corn syrup solids, yeast, cultured wheat sponge (wheat flour), partially hydrogenated soybean and/or cottonseed oils, calcium sulfate, soy lecithin. giardiniera: bell peppers, soybean oil, celery, carrots, cauliflower, olives, water, vinegar, salt, spices, and sodium benzoate (preservative) | |
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