Jack daniel's, goldkenn, swiss milk chocolate filled with jack daniel's by Goldkenn SA
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 3mg
1 %
Sodium 15mg
1 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 2.5mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jack daniel's, goldkenn, swiss milk chocolate filled with jack daniel's by Goldkenn SA contains 120 calories per 25 g serving. This serving contains 5 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jack daniel's, goldkenn, swiss milk chocolate filled with jack daniel's by Goldkenn SA contains 3 g of saturated fat and 3 mg of cholesterol per serving. 25 g of Jack daniel's, goldkenn, swiss milk chocolate filled with jack daniel's by Goldkenn SA contains 0.0 mg vitamin C as well as 2.52 mg of iron, 40.00 mg of calcium. Jack daniel's, goldkenn, swiss milk chocolate filled with jack daniel's by Goldkenn SA belong to 'Chocolate' food category. The UPC for this product is 787093072564.
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Jack daniel's, goldkenn, swiss milk chocolate filled with jack daniel's by Goldkenn SA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.