Printed from https://www.nutritionvalue.org

Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC

Select portion size:
Nutrition Facts
Portion Size233 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 11g 55 %
Cholesterol 149mg 50 %
Sodium 610mg 27 %
Total Carbohydrate 4g 1 %
   Sugar 1g
Protein 44g 88 %
Calcium 301mg 23 %
Iron 2.6mg 14 %
Potassium 580mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC nutrition facts and analysis per 0.5 meal (233.0 g)

Minerals
NutrientAmount DV
Calcium 300.57 mg23 %
Iron 2.61 mg14 %
Potassium 580.17 mg12 %
Sodium 610.46 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.99 g88 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.01 g1 %
  Sugars 1.00 g
  Net carbs 4.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.997 g29 %
  Saturated fatty acids 10.998 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 149.12 mg50 %

Ingredients
Sirloin steaksShredded cheddar-jack cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, and annatto vegetable color], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], corn starch [anti-caking agent])
Sour cream (grade a cultured cream)Crispy jalapenos (jalapeno peppers, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [may contain one or more of the following: sunflower oil or canola oil], salt)

Foods related to jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by relish labs llc

 
 
 
 
 
8
12071
03608
2
Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC contains 410 calories per 233 g serving. This serving contains 23 g of fat, 44 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC contains 11 g of saturated fat and 149 mg of cholesterol per serving. 233 g of Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC contains 2.61 mg of iron, 300.57 mg of calcium, 580 mg of potassium. Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC belong to 'Other Deli' food category. The UPC for this product is 812071036082.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandRelish Labs LLC
Please let us know if you have any suggestions on how to make this website better.
Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved