Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC
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Nutrition Facts
Portion Size
233 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 11g
55 %
Cholesterol 149mg
50 %
Sodium 610mg
27 %
Total Carbohydrate 4g
1 %
Sugar 1g
Protein 44g
88 %
Calcium 301mg
23 %
Iron 2.6mg
14 %
Potassium 580mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC contains 410 calories per 233 g serving. This serving contains 23 g of fat, 44 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC contains 11 g of saturated fat and 149 mg of cholesterol per serving. 233 g of Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC contains 2.61 mg of iron, 300.57 mg of calcium, 580 mg of potassium. Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC belong to 'Other Deli' food category. The UPC for this product is 812071036082.
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Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak by Relish Labs LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.