Jumbos plump & juicy, chicken franks pork and beef added by Sunnyland Foods, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3g
15 %
Cholesterol 30mg
10 %
Sodium 590mg
26 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jumbos plump & juicy, chicken franks pork and beef added by Sunnyland Foods, Inc. contains 130 calories per 57 g serving. This serving contains 11 g of fat, 6 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jumbos plump & juicy, chicken franks pork and beef added by Sunnyland Foods, Inc. contains 3 g of saturated fat and 30 mg of cholesterol per serving. 57 g of Jumbos plump & juicy, chicken franks pork and beef added by Sunnyland Foods, Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Jumbos plump & juicy, chicken franks pork and beef added by Sunnyland Foods, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 018900660507.
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Jumbos plump & juicy, chicken franks pork and beef added by Sunnyland Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.