K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
518
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 3.6g
18 %
Sodium 679mg
30 %
Total Carbohydrate 61g
22 %
Dietary Fiber 3.6g
13 %
Sugar 7.1g
Protein 5.4g
11 %
Calcium 36mg
3 %
Iron 1.3mg
7 %
Potassium 1036mg
22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation contains 518 calories per 100 g serving. This serving contains 29 g of fat, 5.4 g of protein and 61 g of carbohydrate. The latter is 7.1 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation contains 3.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation contains 32.1 mg vitamin C as well as 1.29 mg of iron, 36.00 mg of calcium, 1036 mg of potassium. K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 708615006461.
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K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.