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Kale, frozen, cooked, boiled, drained, with salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 30
% Daily Value
Total Fat 0.5g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 251mg 10%
Total Carbohydrate 5.2g 2%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 2.8g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 5%
Daily values are based on 2000 calorie diet.
 
Kale, frozen, cooked, boiled, drained, with salt, calories by source


Kale, frozen, cooked, boiled, drained, with salt, percentiles

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Product  Kale, frozen, cooked, boiled, drained,
with salt
Food Category  Vegetables and Vegetable Products

Kale, frozen, cooked, boiled, drained, with salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine0.3 mg
Carotene, alpha0 mcg
Carotene, beta8823 mcg
Choline0.5 mg
Cryptoxanthin, beta0 mcg
Folate14 mcg4 %
Folic acid0 mcg
Lutein + zeaxanthin19697 mcg
Lycopene0 mcg
Niacin0.672 mg3 %
Pantothenic acid0.053 mg1 %
Retinol0 mcg
Riboflavin0.114 mg7 %
Thiamin0.043 mg3 %
Vitamin A735 mcg15 %
Vitamin B120.00 mcg0 %
Vitamin B60.086 mg4 %
Vitamin C25.2 mg42 %
Vitamin E0.92 mg3 %
Vitamin K882.0 mcg1103 %

Minerals
NutrientAmount DV
Calcium, Ca138 mg14 %
Copper, Cu0.047 mg2 %
Iron, Fe0.94 mg5 %
Magnesium, Mg18 mg5 %
Manganese, Mn0.450 mg23 %
Phosphorus, P28 mg3 %
Potassium, K321 mg7 %
Selenium, Se0.9 mcg1 %
Sodium, Na251 mg11 %
Zinc, Zn0.18 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.84 g6 %
  Alanine0.143 g
  Arginine0.158 g
  Aspartic acid0.254 g
  Cystine0.038 g
  Glutamic acid0.323 g
  Glycine0.137 g
  Histidine0.060 g
  Isoleucine0.170 g12 %
  Leucine0.199 g7 %
  Lysine0.170 g8 %
  Methionine0.027 g3 %
  Phenylalanine0.146 g8 %
  Proline0.169 g
  Serine0.120 g
  Threonine0.127 g12 %
  Tryptophan0.035 g13 %
  Tyrosine0.101 g6 %
  Valine0.156 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate5.23 g2 %
Fiber2.0 g8 %
Sugars1.34 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.49 g1 %
  Saturated fatty acids0.063 g0 %
    Decanoic acid0.000 g
    Dodecanoic acid0.002 g
    Hexadecanoic acid0.053 g
    Octadecanoic acid0.002 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.002 g
  Monounsaturated fatty acids0.036 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.034 g
  Polyunsaturated fatty acids0.235 g
    Eicosatetraenoic acid0.001 g
    Octadecadienoic acid0.096 g
    Octadecatrienoic acid0.125 g

Kale, frozen, cooked, boiled, drained, with salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Ash0.94 g
Caffeine0 mg
Theobromine0 mg
Water90.50 g

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Kale, frozen, cooked, boiled, drained, with salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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