Kale, scotch, raw |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 42 |
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| % Daily Value |
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| Total Fat 0.6g |
1% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 70mg |
3% |
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| Total Carbohydrate 8.3g |
3% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 2.8g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Kale, scotch, raw |
| Food Category | |
Vegetables and Vegetable Products | Kale, scotch, raw nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 205 mg | 21 % | | Copper, Cu | 0.243 mg | 12 % | | Iron, Fe | 3.00 mg | 17 % | | Magnesium, Mg | 88 mg | 22 % | | Manganese, Mn | 0.648 mg | 32 % | | Phosphorus, P | 62 mg | 6 % | | Potassium, K | 450 mg | 10 % | | Selenium, Se | 0.9 mcg | 1 % | | Sodium, Na | 70 mg | 3 % | | Zinc, Zn | 0.37 mg | 2 % |
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