Key food, instant oatmeal, strawberries 'n cream by Key Food Stores Co-Operative, Inc.
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 170mg
7 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 13g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flavored fruit pieces (dehydrated apples [treated with sulfur dioxide and sodium sulfite to promote color retention], artificial strawberry flavor, citric acid, red 40)
Key food, instant oatmeal, strawberries 'n cream by Key Food Stores Co-Operative, Inc. contains 130 calories per 35 g serving. This serving contains 2 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Key food, instant oatmeal, strawberries 'n cream by Key Food Stores Co-Operative, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Key food, instant oatmeal, strawberries 'n cream by Key Food Stores Co-Operative, Inc. contains 0.0 mg vitamin C as well as 3.60 mg of iron, 100.10 mg of calcium. Key food, instant oatmeal, strawberries 'n cream by Key Food Stores Co-Operative, Inc. belong to 'Cereal' food category. The UPC for this product is 073296054262.
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Key food, instant oatmeal, strawberries 'n cream by Key Food Stores Co-Operative, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.