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lamb

Lamb, braised, cooked, separable lean only, whole (arm and blade), shoulder, frozen, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion285
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6.8g 34 %
Cholesterol 127mg 42 %
Sodium 56mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 34g 68 %
Calcium 27mg 2 %
Iron 2.3mg 13 %
Potassium 166mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, separable lean only, whole (arm and blade), shoulder, frozen, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.360 mg28 %
Niacin [Vitamin B3]5.850 mg37 %
Pantothenic acid [Vitamin B5]0.500 mg10 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]3.71 mcg155 %
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 27.00 mg2 %
Copper 0.12 mg13 %
Iron 2.34 mg13 %
Magnesium 20.00 mg5 %
Manganese 0.032 mg1 %
Phosphorus 215.00 mg17 %
Potassium 166.00 mg4 %
Selenium 5.30 mcg10 %
Sodium 56.00 mg2 %
Zinc 5.60 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.06 g68 %
  Alanine 2.048 g
  Arginine 2.023 g
  Aspartic acid 2.998 g
  Cystine 0.406 g
  Glutamic acid 4.942 g
  Glycine 1.663 g
  Histidine 1.079 g94 %
  Isoleucine 1.643 g106 %
  Leucine 2.649 g77 %
  Lysine 3.007 g97 %
  Methionine 0.874 g
  Phenylalanine 1.386 g
  Proline 1.429 g
  Serine 1.266 g
  Threonine 1.458 g89 %
  Tryptophan 0.398 g97 %
  Tyrosine 1.145 g
  Valine 1.838 g94 %
  Phenylalanine + Tyrosine 2.531 g94 %
  Methionine + Cysteine 0.874 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.500 g20 %
  Saturated fatty acids 6.810 g34 %
    Decanoic acid 0.040 g
    Dodecanoic acid 0.050 g
    Hexadecanoic acid 3.300 g
    Octadecanoic acid 2.410 g
    Tetradecanoic acid 0.480 g
  Monounsaturated fatty acids 6.140 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.350 g
    Octadecenoic acid 5.670 g
  Polyunsaturated fatty acids 0.950 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic acid 0.640 g
    Octadecatrienoic acid 0.260 g

Sterols
NutrientAmount DV
Cholesterol 127.00 mg42 %

Other
NutrientAmount DV
Ash 1.85 g
Water 47.86 g

Foods related to lamb, braised, cooked, separable lean only, whole (arm and blade), shoulder, frozen, imported, new zealand

 
 
 
 
 
Lamb, braised, cooked, separable lean only, whole (arm and blade), shoulder, frozen, imported, New Zealand contains 285 calories per 100 g serving. This serving contains 16 g of fat, 34 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, separable lean only, whole (arm and blade), shoulder, frozen, imported, New Zealand contains 6.8 g of saturated fat and 127 mg of cholesterol per serving. 100 g of Lamb, braised, cooked, separable lean only, whole (arm and blade), shoulder, frozen, imported, New Zealand contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.34 mg of iron, 27.00 mg of calcium, 166 mg of potassium. Lamb, braised, cooked, separable lean only, whole (arm and blade), shoulder, frozen, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, separable lean only, whole (arm and blade), shoulder, frozen, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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