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lamb

Lamb, broiled, cooked, separable lean only, loin, frozen, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion199
Calories
% Daily Value *
Total Fat 8.2g 11 %
   Saturated Fat 3.6g 18 %
Cholesterol 114mg 38 %
Sodium 55mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 29g 58 %
Calcium 21mg 2 %
Iron 2.3mg 13 %
Potassium 189mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, broiled, cooked, separable lean only, loin, frozen, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.130 mg11 %
Riboflavin [Vitamin B2]0.430 mg33 %
Niacin [Vitamin B3]7.890 mg49 %
Pantothenic acid [Vitamin B5]0.460 mg9 %
Vitamin B6 0.140 mg8 %
Vitamin B12 [Cobalamin]2.58 mcg108 %
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Tocopherol, alpha 0.16 mg

Minerals
NutrientAmount DV
Calcium 21.00 mg2 %
Copper 0.13 mg14 %
Iron 2.34 mg13 %
Magnesium 22.00 mg5 %
Manganese 0.028 mg1 %
Phosphorus 240.00 mg19 %
Potassium 189.00 mg4 %
Selenium 2.00 mcg4 %
Sodium 55.00 mg2 %
Zinc 3.29 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.31 g59 %
  Alanine 1.763 g
  Arginine 1.741 g
  Aspartic acid 2.580 g
  Cystine 0.350 g
  Glutamic acid 4.253 g
  Glycine 1.431 g
  Histidine 0.928 g81 %
  Isoleucine 1.414 g91 %
  Leucine 2.280 g66 %
  Lysine 2.588 g83 %
  Methionine 0.752 g
  Phenylalanine 1.193 g
  Proline 1.229 g
  Serine 1.090 g
  Threonine 1.254 g77 %
  Tryptophan 0.343 g84 %
  Tyrosine 0.985 g
  Valine 1.581 g81 %
  Phenylalanine + Tyrosine 2.178 g81 %
  Methionine + Cysteine 0.752 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.240 g11 %
  Saturated fatty acids 3.580 g18 %
    Decanoic acid 0.020 g
    Dodecanoic acid 0.020 g
    Hexadecanoic acid 1.730 g
    Octadecanoic acid 1.310 g
    Tetradecanoic acid 0.220 g
  Monounsaturated fatty acids 3.220 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.170 g
    Octadecenoic acid 3.010 g
  Polyunsaturated fatty acids 0.470 g
    Eicosatetraenoic acid 0.030 g
    Octadecadienoic acid 0.310 g
    Octadecatrienoic acid 0.140 g

Sterols
NutrientAmount DV
Cholesterol 114.00 mg38 %

Other
NutrientAmount DV
Ash 1.55 g
Water 60.86 g

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Lamb, broiled, cooked, separable lean only, loin, frozen, imported, New Zealand contains 199 calories per 100 g serving. This serving contains 8.2 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, broiled, cooked, separable lean only, loin, frozen, imported, New Zealand contains 3.6 g of saturated fat and 114 mg of cholesterol per serving. 100 g of Lamb, broiled, cooked, separable lean only, loin, frozen, imported, New Zealand contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.34 mg of iron, 21.00 mg of calcium, 189 mg of potassium. Lamb, broiled, cooked, separable lean only, loin, frozen, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, broiled, cooked, separable lean only, loin, frozen, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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