Leavening agents, cream of tartar |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 258 |
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| % Daily Value |
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| Total Fat 0g |
0% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 52mg |
2% |
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| Total Carbohydrate 62g |
21% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 0g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Leavening agents, cream of tartar |
| Food Category | |
Baked Products | Leavening agents, cream of tartar nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 8 mg | 1 % | | Copper, Cu | 0.195 mg | 10 % | | Iron, Fe | 3.72 mg | 21 % | | Magnesium, Mg | 2 mg | 1 % | | Manganese, Mn | 0.205 mg | 10 % | | Phosphorus, P | 5 mg | 1 % | | Potassium, K | 16500 mg | 351 % | | Selenium, Se | 0.2 mcg | 0 % | | Sodium, Na | 52 mg | 2 % | | Zinc, Zn | 0.42 mg | 3 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 0.00 g | 0 % |
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