Leavening agents, yeast, baker's, compressed |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 105 |
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| % Daily Value |
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| Total Fat 1.9g |
3% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 30mg |
1% |
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| Total Carbohydrate 18g |
6% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 8.4g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Leavening agents, yeast, baker's, compressed |
| Food Category | |
Baked Products | Leavening agents, yeast, baker's, compressed nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 19 mg | 2 % | | Copper, Cu | 0.148 mg | 7 % | | Iron, Fe | 3.25 mg | 18 % | | Magnesium, Mg | 40 mg | 10 % | | Manganese, Mn | 0.200 mg | 10 % | | Phosphorus, P | 336 mg | 34 % | | Potassium, K | 601 mg | 13 % | | Selenium, Se | 8.1 mcg | 12 % | | Sodium, Na | 30 mg | 1 % | | Zinc, Zn | 9.97 mg | 66 % |
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Leavening agents, yeast, baker's, compressed: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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