Lentil & uncured bacon soup, three bean by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 29mg
10 %
Sodium 691mg
30 %
Total Carbohydrate 36g
13 %
Dietary Fiber 11g
39 %
Sugar 4g
Protein 17g
34 %
Calcium 79mg
6 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured bacon (pork, water, turbinado sugar, cultured celery juice powder, sea salt [no nitrates or nitrites added except for those naturally occurring in celery juice powder and sea salt])
Cream
Red lentils
Pinto beans
Contains less than 2% of: yellow lentils
Natural flavors
Garlic powder
Dehydrated onions
Chicken meat
Potato flour
Carrot powder
Onion powder
Tapioca starch
Rice starch
Sea salt
Chicken fat
Chicken stock
Flavors
Spice
Foods related to lentil & uncured bacon soup, three bean by wal-mart stores, inc.
Lentil & uncured bacon soup, three bean by Wal-Mart Stores, Inc. contains 290 calories per 240 g serving. This serving contains 10 g of fat, 17 g of protein and 36 g of carbohydrate. The latter is 4 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Lentil & uncured bacon soup, three bean by Wal-Mart Stores, Inc. contains 4 g of saturated fat and 29 mg of cholesterol per serving. 240 g of Lentil & uncured bacon soup, three bean by Wal-Mart Stores, Inc. contains 2.4 mg vitamin C as well as 3.60 mg of iron, 79.20 mg of calcium. Lentil & uncured bacon soup, three bean by Wal-Mart Stores, Inc. belong to 'Canned Soup' food category. The UPC for this product is 078742123615.
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Lentil & uncured bacon soup, three bean by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.