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Loaf cake

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Nutrition Facts
Portion Size57 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3g 15 %
Cholesterol 40mg 13 %
Sodium 200mg 9 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1g 4 %
   Sugar 14g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 1mg 6 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Loaf cake nutrition facts and analysis per 1 slice (57.0 g)

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 1.00 mg6 %
Potassium 90.06 mg2 %
Sodium 200.07 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 1.03 g4 %
  Sugars 14.00 g
    Sugars, added 13.00 g
  Net carbs 25.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.998 g13 %
  Saturated fatty acids 2.998 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.90 mg13 %

Ingredients
Bleached enriched flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
Whole eggsSoybean oil
BlueberriesSour cream (nonfat milk, cultured cream, whey [milk], modified food starch [corn], sodium phosphate, guar gum, carrageenan gum, sodium citrate, carob bean gum, potassium sorbate [preservative], enzymes)
Butter (cream [milk], salt). contains 2% or less of each of the following: modified food starch (corn, tapioca)Oat
Vegetable shortening (palm oil, soybean oil, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin)Water
Wheat starchWhole milk (milk, vitamin d3)
Whey protein concentrate (milk)Whey (milk)
Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, annatto [color], calcium disodium edta preservative, artificial flavor, vitamin a palmitate)Natural flavor (milk)
Buttermilk powderSalt
Artificial colorBrown sugar
Sodium bicarbonateAcidic sodium aluminum phosphate
Aluminum sulfateNonfat dry milk
Soy lecithinEmulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate)
Vital wheat glutenPotassium sorbate (preservative)
Calcium propionate (preservative)Mono- and diglycerides
Sodium acid pyrophosphateGuar gum
Coloring gel (water, high fructose corn syrup, glycerine, red 40, sugar, blue 1, modified corn starch, xanthan gum, carrageenan gum, preservatives [potassium sorbate, sodium benzoate], citric acid)Egg whites
Soy flour

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Loaf cake contains 210 calories per 57 g serving. This serving contains 10 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Loaf cake contains 3 g of saturated fat and 40 mg of cholesterol per serving. 57 g of Loaf cake contains 1.00 mg of iron, 39.90 mg of calcium, 90 mg of potassium. Loaf cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110061157.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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Loaf cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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