Luncheon meat, beef, loaved |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 308 |
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| % Daily Value |
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| Total Fat 26g |
40% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 64mg |
21% |
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| Sodium 1329mg |
55% |
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| Total Carbohydrate 2.9g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 14g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Luncheon meat, beef, loaved |
| Food Category | |
Sausages and Luncheon Meats | Luncheon meat, beef, loaved nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 11 mg | 1 % | | Copper, Cu | 0.120 mg | 6 % | | Iron, Fe | 2.32 mg | 13 % | | Magnesium, Mg | 14 mg | 4 % | | Manganese, Mn | 0.045 mg | 2 % | | Phosphorus, P | 119 mg | 12 % | | Potassium, K | 208 mg | 4 % | | Selenium, Se | 22.3 mcg | 32 % | | Sodium, Na | 1329 mg | 58 % | | Zinc, Zn | 2.53 mg | 17 % |
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| Foods related to luncheon meat, beef, loaved | | | |
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