Luncheon meat, beef, thin sliced |
|
Nutrition Facts
|
| Serving Size | 100 g |
|
| Amount Per Serving |
|
|
| Calories 117 |
|
| % Daily Value |
|
| Total Fat 3.4g |
5% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 48mg |
16% |
|
| Sodium 1117mg |
47% |
|
| Total Carbohydrate 2.6g |
1% |
|
| Dietary Fiber 0g |
0% |
|
| Sugar 0g |
0% |
|
| Protein 18g |
|
| Vitamin A |
0% |
• |
| Vitamin C |
0% |
|
|
|
|
|
|
Daily values are based on 2000 calorie diet. |
|
| |
Export CSV | |
| Product | |
Luncheon meat, beef, thin sliced |
| Food Category | |
Sausages and Luncheon Meats | Luncheon meat, beef, thin sliced nutrition facts and analysis |
| Minerals |
|---|
| Nutrient | Amount | DV |
|---|
| Calcium, Ca | 6 mg | 1 % | | Copper, Cu | 0.183 mg | 9 % | | Iron, Fe | 2.04 mg | 11 % | | Magnesium, Mg | 19 mg | 5 % | | Manganese, Mn | 0.015 mg | 1 % | | Phosphorus, P | 254 mg | 25 % | | Potassium, K | 308 mg | 7 % | | Selenium, Se | 14.3 mcg | 20 % | | Sodium, Na | 1117 mg | 49 % | | Zinc, Zn | 3.31 mg | 22 % |
| |
| Fats and Fatty Acids |
|---|
| Nutrient | Amount | DV |
|---|
| Fat | 3.40 g | 5 % | | Saturated fatty acids | 1.101 g | 6 % | | Butanoic acid | 0.000 g | | | Decanoic acid | 0.000 g | | | Docosanoic acid | 0.000 g | | | Dodecanoic acid | 0.000 g | | | Eicosanoic acid | 0.001 g | | | Heptadecanoic acid | 0.030 g | | | Hexadecanoic acid | 0.650 g | | | Hexanoic acid | 0.000 g | | | Octadecanoic acid | 0.331 g | | | Octanoic acid | 0.000 g | | | Pentadecanoic acid | 0.012 g | | | Tetracosanoic acid | 0.000 g | | | Tetradecanoic acid | 0.077 g | | | Monounsaturated fatty acids | 1.289 g | | | Cis-octadecenoic acid | 1.059 g | | | Docosenoic acid | 0.000 g | | | Docosenoic cis acid | 0.000 g | | | Eicosenoic acid | 0.005 g | | | Heptadecenoic acid | 0.000 g | | | Hexadecenoic acid | 0.104 g | | | Octadecenoic acid | 1.159 g | | | Pentadecenoic acid | 0.000 g | | | Tetradecenoic acid | 0.021 g | | | Trans-octadecenoic acid | 0.100 g | | | Polyunsaturated fatty acids | 0.089 g | | | Cis,cis,cis-octadecatrienoic n-3 acid | 0.005 g | | | Cis,cis,cis-octadecatrienoic n-6 acid | 0.000 g | | | Cis,cis-eicosadienoic n-6 acid | 0.000 g | | | Cis,cis-octadecadienoic n-6 acid | 0.054 g | | | Docosahexaenoic n-3 acid | 0.000 g | | | Docosapentaenoic n-3 acid | 0.000 g | | | Eicosadienoic acid | 0.000 g | | | Eicosapentaenoic n-3 acid | 0.000 g | | | Eicosatetraenoic acid | 0.002 g | | | Octadecadienoic acid | 0.082 g | | | Octadecatetraenoic acid | 0.000 g | | | Octadecatrienoic acid | 0.005 g | | | Trans,trans-octadecadienoic acid | 0.027 g | | | Fatty acids, total trans | 0.128 g | | | Fatty acids, total trans-monoenoic | 0.100 g | | | Fatty acids, total trans-polyenoic | 0.027 g | |
 |
|
|