Luncheon meat, pork, beef |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 353 |
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| % Daily Value |
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| Total Fat 32g |
49% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 55mg |
18% |
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| Sodium 1293mg |
54% |
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| Total Carbohydrate 2.3g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 13g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Luncheon meat, pork, beef |
| Food Category | |
Sausages and Luncheon Meats | Luncheon meat, pork, beef nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 9 mg | 1 % | | Copper, Cu | 0.040 mg | 2 % | | Iron, Fe | 0.86 mg | 5 % | | Magnesium, Mg | 14 mg | 4 % | | Manganese, Mn | 0.029 mg | 1 % | | Phosphorus, P | 86 mg | 9 % | | Potassium, K | 202 mg | 4 % | | Selenium, Se | 28.6 mcg | 41 % | | Sodium, Na | 1293 mg | 56 % | | Zinc, Zn | 1.66 mg | 11 % |
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| Foods related to luncheon meat, pork, beef | | | |
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