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Margarine, for flaky pastries, soy oil (partially hydrogenated ), cottonseed, non-dairy, industrial

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	714
Calories

% Daily Value *

Total Fat 80g	103 %

Saturated Fat 20g	100 %

Sodium 879mg	38 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 1.9g	4 %

Vitamin D 0mcg	0 %

Calcium 66mg	5 %

Iron 0mg	0 %

Potassium 94mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Margarine, for flaky pastries, soy oil (partially hydrogenated ), cottonseed, non-dairy, industrial nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	1032.00 mcg	115 %
Carotene, alpha	0.00 mcg
Carotene, beta	610.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lycopene	0.00 mcg
Retinol	981.00 mcg
Thiamin [Vitamin B1]	0.022 mg	2 %
Riboflavin [Vitamin B2]	0.081 mg	6 %
Niacin [Vitamin B3]	0.050 mg	0 %
Pantothenic acid [Vitamin B5]	0.187 mg	4 %
Vitamin B6	0.019 mg	1 %
Vitamin B12 [Cobalamin]	0.21 mcg	9 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	3.00 mcg	1 %
Folate, food	3.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.4 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	4.60 mg	31 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	4.60 mg
Vitamin K	106.2 mcg	88 %
Vitamin K1 [Phylloquinone]	106.2 mcg

Minerals
Nutrient	Amount	DV
Calcium	66.00 mg	5 %
Copper	0.00 mg	0 %
Iron	0.00 mg	0 %
Magnesium	6.00 mg	1 %
Phosphorus	51.00 mg	4 %
Potassium	94.00 mg	2 %
Selenium	0.00 mcg	0 %
Sodium	879.00 mg	38 %
Zinc	0.00 mg	0 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.90 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.31 g	5.76 g	18.58

Nutrient

Amount

80.200 g

103 %

20.442 g

102 %

0.000 g

Docosanoic acid

0.277 g

0.052 g

Eicosanoic acid

0.284 g

Heptadecanoic acid

0.107 g

9.604 g

0.000 g

9.959 g

0.000 g

Pentadecanoic acid

0.038 g

0.121 g

46.692 g

Cis-hexadecenoic acid

0.061 g

Cis-octadecenoic acid

25.077 g

0.000 g

0.061 g

46.631 g

Trans-octadecenoic acid

21.554 g

9.265 g

α-linolenic acid n-3 (ALA)

0.31 g

Linoleic acid n-6 (LA)

5.76 g

0.000 g

8.478 g

0.000 g

0.786 g

Trans-octadecatrienoic acid

0.473 g

24.747 g

Fatty acids, total trans-monoenoic

21.554 g

Fatty acids, total trans-polyenoic

3.193 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	2.00 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Trans-Octadecadienoic acid	2.72 g
Water	15.80 g

Foods related to margarine, for flaky pastries, soy oil (partially hydrogenated ), cottonseed, non-dairy, industrial

Margarine, for flaky pastries, soy oil (partially hydrogenated ), cottonseed, non-dairy, industrial contains 714 calories per 100 g serving. This serving contains 80 g of fat, 1.9 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Margarine, for flaky pastries, soy oil (partially hydrogenated ), cottonseed, non-dairy, industrial contains 20 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Margarine, for flaky pastries, soy oil (partially hydrogenated ), cottonseed, non-dairy, industrial contains 1032.00 mcg vitamin A, 0.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 66.00 mg of calcium, 94 mg of potassium. Margarine, for flaky pastries, soy oil (partially hydrogenated ), cottonseed, non-dairy, industrial belong to 'Fats and Oils' food category.

Food properties
Source	USDA Standard reference
Category	Fats and Oils

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Margarine, for flaky pastries, soy oil (partially hydrogenated ), cottonseed, non-dairy, industrial nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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