Marie callenders cheesy chicken and rice dinners, 13 oz by Conagra Brands
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Nutrition Facts
Portion Size
369 g
Amount Per Portion
432
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 44mg
15 %
Sodium 871mg
38 %
Total Carbohydrate 54g
20 %
Dietary Fiber 4.1g
15 %
Sugar 5g
Protein 22g
44 %
Calcium 151mg
12 %
Iron 0.7mg
4 %
Potassium 760mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marie callenders cheesy chicken and rice dinners, 13 oz by Conagra Brands contains 432 calories per 369 g serving. This serving contains 14 g of fat, 22 g of protein and 54 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Marie callenders cheesy chicken and rice dinners, 13 oz by Conagra Brands contains 6 g of saturated fat and 44 mg of cholesterol per serving. 369 g of Marie callenders cheesy chicken and rice dinners, 13 oz by Conagra Brands contains 12.2 mg vitamin C as well as 0.74 mg of iron, 151.29 mg of calcium, 760 mg of potassium. Marie callenders cheesy chicken and rice dinners, 13 oz by Conagra Brands belong to 'Grain Based Products / Meals' food category. The UPC for this product is 00021131504694.
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Marie callenders cheesy chicken and rice dinners, 13 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.