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Meat loaf made with ham

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Nutrition Facts
Portion Size140 g
Amount Per Portion249
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.2g 16 %
Cholesterol 126mg 42 %
Sodium 1232mg 54 %
Total Carbohydrate 8.6g 3 %
   Dietary Fiber 0.4g 1 %
   Sugar 2.4g
Protein 29g 58 %
Vitamin D 1.3mcg 6 %
Calcium 39mg 3 %
Iron 1.8mg 10 %
Potassium 452mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meat loaf made with ham nutrition facts and analysis per 1 cup (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 33.60 mcg4 %
  Carotene, alpha 1.40 mcg
  Carotene, beta 11.20 mcg
  Cryptoxanthin, beta 1.40 mcg
  Lutein + zeaxanthin 96.60 mcg
  Lycopene 0.00 mcg
  Retinol 32.20 mcg
Thiamin [Vitamin B1]0.508 mg42 %
Riboflavin [Vitamin B2]0.378 mg29 %
Niacin [Vitamin B3]6.682 mg42 %
Vitamin B6 0.484 mg28 %
Vitamin B12 [Cobalamin]0.70 mcg29 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]21.00 mcg5 %
  Folate, food 9.80 mcg
  Folic acid 7.00 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 1.26 mcg6 %
Vitamin E (alpha-tocopherol) 0.80 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.80 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
Choline 125.4 mg23 %

Minerals
NutrientAmount DV
Calcium 39.20 mg3 %
Copper 0.15 mg17 %
Iron 1.78 mg10 %
Magnesium 30.80 mg7 %
Phosphorus 352.80 mg28 %
Potassium 452.20 mg10 %
Selenium 41.72 mcg76 %
Sodium 1232.00 mg54 %
Zinc 2.98 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.94 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.58 g3 %
  Fiber 0.42 g2 %
  Sugars 2.37 g
  Net carbs 8.16 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 10.458 g13 %
  Saturated fatty acids 3.150 g16 %
    Butanoic acid 0.004 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 1.987 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.990 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 3.984 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.223 g
    Octadecenoic acid 3.718 g
  Polyunsaturated fatty acids 2.471 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.099 g
    Octadecadienoic acid 2.117 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.223 g

Sterols
NutrientAmount DV
Cholesterol 126.00 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 88.05 g

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Meat loaf made with ham contains 249 calories per 140 g serving. This serving contains 10 g of fat, 29 g of protein and 8.6 g of carbohydrate. The latter is 2.4 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Meat loaf made with ham contains 3.2 g of saturated fat and 126 mg of cholesterol per serving. 140 g of Meat loaf made with ham contains 33.60 mcg vitamin A, 4.2 mg vitamin C, 1.26 mcg vitamin D as well as 1.78 mg of iron, 39.20 mg of calcium, 452 mg of potassium. Meat loaf made with ham belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Meat loaf made with ham nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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