Ingredients |
---|
Filling: cooked pork sausage (pork, water, salt, spices, corn syrup solids, dextrose, bha, propyl gallate, citric acid) | Hash brown potato (potatoes, vegetable oil [canola, soybean, hydrogenated soybean, corn, and/or sunflower oil], salt, disodium dihydrogen pyrophosphate [to maintain natural color], dextrose, [may contain: yellow corn flour, dehydrated potatoes, natural beef flavor {wheat, milk}, citric acid, dimethylpolysiloxane {antifoaming agent}, extractives of black pepper]) | Green chile peppers | Scrambled egg (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors]) | Tomatillos (tomatillos, citric acid) | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]) | Cooked bacon (cured with: water, salt, contains 2% or less of: sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite and may contain dextrose) | Soybean oil | Corn starch | Garlic sauce (garlic, expeller pressed canola oil, olive oil, dried parsley, black pepper) | Sour cream (grade a cultured cream) | Garlic salt (salt, garlic) | Lime juice concentrate | Tortilla (unbleached flour [wheat flour, enrichment {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], water, white corn rlour, soybean oil, sea salt, magnesium carbonate, mono diglycerides, baking powder [monocalcium phosphate, sodium bicarbonate and corn starch]) | Starch solution (water, corn starch) fried in soybean oil | |
|