| Ingredients |
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| Water | Cooked meatloaf (beef, pork, water, tomato puree, bread crumbs [bleached wheat flour, yeast], seasoning [dehydrated onion, salt, dried whole eggs, romano cheese {pasteurized sheep's milk, cheese cultures, salt, enzymes}, tomato powder, corn starch, soybean oil, corn syrup solids, torula yeast, sugar, dextrose, onion powder, beef flavor, {beef stock, maltodextrin, flavor, beef fat}, caramel color, soy sauce powder {soy sauce [wheat, soybeans, salt], maltodextrin, salt}, cultured whey, spice, natural butter flavor, spice extractive, garlic powder, dehydrated parsley, paprika], onions, textured vegetable protein [soy protein concentrate, caramel color], sodium phosphate) | | Potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht) | Half & half (milk, cream) | | Less than 2 % of modified food starch | Beef broth flavor (beef broth, flavor, salt) | | Milk solids (cream, milkfat, nonfat milk) | Unsalted butter (cream, natural flavor) | | Salt | Beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast extract, flavorings [contains oleoresin of celery seed], maltodextrin, whey, dextrose, caramel color) | | Granulated onions | Granulated garlic | | Beef-type flavor (water, yeast extract, natural flavor, salt) | Yeast extract | | Xanthan gum | Spice |
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