Milk, buttermilk, dried |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 387 |
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| % Daily Value |
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| Total Fat 5.8g |
9% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 69mg |
23% |
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| Sodium 517mg |
22% |
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| Total Carbohydrate 49g |
16% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 34g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Milk, buttermilk, dried |
| Food Category | |
Dairy and Egg Products | Milk, buttermilk, dried nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 1184 mg | 118 % | | Copper, Cu | 0.111 mg | 6 % | | Iron, Fe | 0.30 mg | 2 % | | Magnesium, Mg | 110 mg | 28 % | | Manganese, Mn | 0.023 mg | 1 % | | Phosphorus, P | 933 mg | 93 % | | Potassium, K | 1592 mg | 34 % | | Selenium, Se | 20.3 mcg | 29 % | | Sodium, Na | 517 mg | 22 % | | Zinc, Zn | 4.02 mg | 27 % |
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| Foods related to milk, buttermilk, dried | | | |
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