Milk chocolate happy spring tulips, milk chocolate by DYLAN'S CANDY BAR COLORFUL
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9g
45 %
Cholesterol 10mg
3 %
Sodium 30mg
1 %
Total Carbohydrate 33g
12 %
Dietary Fiber 0g
0 %
Sugar 32g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate happy spring tulips, milk chocolate by DYLAN'S CANDY BAR COLORFUL contains 290 calories per 54 g serving. This serving contains 16 g of fat, 3 g of protein and 33 g of carbohydrate. The latter is 32 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate happy spring tulips, milk chocolate by DYLAN'S CANDY BAR COLORFUL contains 9 g of saturated fat and 10 mg of cholesterol per serving. 54 g of Milk chocolate happy spring tulips, milk chocolate by DYLAN'S CANDY BAR COLORFUL contains 1.80 mg of iron, 59.94 mg of calcium. Milk chocolate happy spring tulips, milk chocolate by DYLAN'S CANDY BAR COLORFUL belong to 'Candy' food category. The UPC for this product is 768395529505.
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Milk chocolate happy spring tulips, milk chocolate by DYLAN'S CANDY BAR COLORFUL nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.