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Mixed oriental vegetable blend by Tops Markets, LLC

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Nutrition Facts
Portion Size95 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 0.6g 1 %
Sodium 10mg 0 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 1g 2 %
Calcium 25mg 2 %
Iron 0.4mg 2 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mixed oriental vegetable blend by Tops Markets, LLC nutrition facts and analysis per 1 cup (95.0 g)

Minerals
NutrientAmount DV
Calcium 24.70 mg2 %
Iron 0.40 mg2 %
Potassium 99.75 mg2 %
Sodium 10.45 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 2.00 g7 %
  Sugars 2.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.646 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Green beansBroccoli
OnionsMushrooms

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UPC 07078404390
Mixed oriental vegetable blend by Tops Markets, LLC contains 30 calories per 95 g serving. This serving contains 0.6 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mixed oriental vegetable blend by Tops Markets, LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 95 g of Mixed oriental vegetable blend by Tops Markets, LLC contains 0.40 mg of iron, 24.70 mg of calcium, 100 mg of potassium. Mixed oriental vegetable blend by Tops Markets, LLC belong to 'Frozen Vegetables' food category. The UPC for this product is 07078404390.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandTops Markets, LLC
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Mixed oriental vegetable blend by Tops Markets, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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