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clam

Mollusks, breaded and fried, cooked, mixed species, clam

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Nutrition Facts
Portion Size100 g
Amount Per Portion202
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.7g 14 %
Cholesterol 61mg 20 %
Sodium 364mg 16 %
Total Carbohydrate 10g 4 %
Protein 14g 28 %
Calcium 63mg 5 %
Iron 14mg 78 %
Potassium 326mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mollusks, breaded and fried, cooked, mixed species, clam nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 91.00 mcg10 %
  Retinol 91.00 mcg
Thiamin [Vitamin B1]0.100 mg8 %
Riboflavin [Vitamin B2]0.244 mg19 %
Niacin [Vitamin B3]2.064 mg13 %
Pantothenic acid [Vitamin B5]0.430 mg9 %
Vitamin B6 0.060 mg4 %
Vitamin B12 [Cobalamin]40.27 mcg1678 %
Folate, DFE [Vitamin B9]48.00 mcg12 %
  Folate, food 18.00 mcg
  Folic acid 18.00 mcg
Vitamin C [Ascorbic acid]10.0 mg11 %

Minerals
NutrientAmount DV
Calcium 63.00 mg5 %
Copper 0.36 mg40 %
Iron 13.91 mg77 %
Magnesium 14.00 mg3 %
Manganese 0.540 mg23 %
Phosphorus 188.00 mg15 %
Potassium 326.00 mg7 %
Selenium 28.90 mcg53 %
Sodium 364.00 mg16 %
Zinc 1.46 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.24 g28 %
  Alanine 0.824 g
  Arginine 0.985 g
  Aspartic acid 1.311 g
  Cystine 0.204 g
  Glutamic acid 2.239 g
  Glycine 0.836 g
  Histidine 0.280 g24 %
  Isoleucine 0.636 g41 %
  Leucine 1.024 g30 %
  Lysine 0.992 g32 %
  Methionine 0.324 g
  Phenylalanine 0.549 g
  Proline 0.691 g
  Serine 0.673 g
  Threonine 0.602 g37 %
  Tryptophan 0.168 g41 %
  Tyrosine 0.464 g
  Valine 0.650 g33 %
  Phenylalanine + Tyrosine 1.013 g38 %
  Methionine + Cysteine 0.324 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.33 g4 %
  Net carbs 10.33 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.00

NutrientAmount DV
Fat 11.150 g14 %
  Saturated fatty acids 2.683 g13 %
    Hexadecanoic acid 1.551 g
    Octadecanoic acid 1.070 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 4.545 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 4.472 g
  Polyunsaturated fatty acids 2.870 g
    Docosahexaenoic n-3 acid (DHA) 0.070 g
    Docosapentaenoic n-3 acid (DPA) 0.050 g
    Eicosapentaenoic n-3 acid (EPA) 0.066 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 2.455 g
    Octadecatetraenoic acid 0.015 g
    Octadecatrienoic acid 0.160 g

Sterols
NutrientAmount DV
Cholesterol 61.00 mg20 %

Other
NutrientAmount DV
Ash 2.16 g
Water 61.55 g

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Mollusks, breaded and fried, cooked, mixed species, clam contains 202 calories per 100 g serving. This serving contains 11 g of fat, 14 g of protein and 10 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Mollusks, breaded and fried, cooked, mixed species, clam contains 2.7 g of saturated fat and 61 mg of cholesterol per serving. 100 g of Mollusks, breaded and fried, cooked, mixed species, clam contains 91.00 mcg vitamin A, 10.0 mg vitamin C as well as 13.91 mg of iron, 63.00 mg of calcium, 326 mg of potassium. Mollusks, breaded and fried, cooked, mixed species, clam belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Mollusks, breaded and fried, cooked, mixed species, clam nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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