Neapolitan original recipe premium ice cream, neapolitan by Turkey Hill Dairy Inc.
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Nutrition Facts
Portion Size
87 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 75mg
3 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 3g
6 %
Calcium 101mg
8 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Neapolitan original recipe premium ice cream, neapolitan by Turkey Hill Dairy Inc. contains 170 calories per 87 g serving. This serving contains 8 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Neapolitan original recipe premium ice cream, neapolitan by Turkey Hill Dairy Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 87 g of Neapolitan original recipe premium ice cream, neapolitan by Turkey Hill Dairy Inc. contains 1.00 mg of iron, 100.92 mg of calcium. Neapolitan original recipe premium ice cream, neapolitan by Turkey Hill Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 020735112748.
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Neapolitan original recipe premium ice cream, neapolitan by Turkey Hill Dairy Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.