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New california roll qbr by MAI

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Nutrition Facts
Portion Size253 g
Amount Per Portion349
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1g 5 %
Cholesterol 5.1mg 2 %
Sodium 1101mg 48 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 2g 7 %
   Sugar 16g
Protein 8g 16 %
Calcium 61mg 5 %
Iron 8.1mg 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

New california roll qbr by MAI nutrition facts and analysis per 253 grm (253.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.3 mg3 %

Minerals
NutrientAmount DV
Calcium 60.72 mg5 %
Iron 8.10 mg45 %
Sodium 1100.55 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.99 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.01 g22 %
  Fiber 2.02 g7 %
  Sugars 15.99 g
  Net carbs 57.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.007 g12 %
  Saturated fatty acids 1.012 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.06 mg2 %

Ingredients
Quinoa brown rice waterBrown rice
Sushi vinegar sugarRice vinegar
WaterSalt
Citric acidKelp extract kelp extract
Sugar alcoholHydrogenated starch hydrolysates
AlcoholSalt
Xanthan gum), red quinoa), crabstick (fish protein (alaska pollock and/or pacific whitingMsc certified), cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added paprika, tomato lycopene)), avocado, cucumber, pickled ginger (ginger, salt, sugar, vinegar), vegan spicy mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit & vegetable juice (color)), red chili puree red jalapeno peppers, citric acid), dextrose, sesame oil, soy sauce soybeans, wheat, salt), cane sugar, distilled vinegar, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum, sesame seeds, tempura crunch (corn starch [non gluten], rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp], xanthan gum, seaweed, lettuce

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New california roll qbr by MAI contains 349 calories per 253 g serving. This serving contains 9 g of fat, 8 g of protein and 60 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. New california roll qbr by MAI contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 253 g of New california roll qbr by MAI contains 2.3 mg vitamin C as well as 8.10 mg of iron, 60.72 mg of calcium. New california roll qbr by MAI belong to 'Sushi' food category. The UPC for this product is 840031401809.
Food properties
SourceUSDA Branded foods
CategorySushi
BrandMAI
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New california roll qbr by MAI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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